San-J International is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. San-J was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an importer to natural food and industrial food markets. Tamari quickly proved itself to be desirable to American tastes and we decided to build a plant to brew Tamari in North America. in addition to the production facilities, San-J's administration, research & development, sales and marketing departments are headquartered in Richmond, Virginia. San-J President, Takashi Sato is an eighth-generation member of the founding family and today, San-J continues the tradition of quality with a variety of Tamari premium soy sauces, Asian cooking sauces, salad dressings, soups, and rice crackers available throughout United States and Canada.
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce
- A richer, complex flavor with over 30% more umami than typical soy sauce
- Certified organic, gluten free, non-GMO, vegan, kosher, FODMAP friendly
- Contains 18 amino acids, including all nine essential amino acids
- Brewed with the small-batch fermentation methods passed down for eight generations
